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17-27 September 2020

Common Ground

  • Sustainability

The project

Artist Jo Peel has collaborated with Professor Duncan Cameron, co-director of the University’s Institute for Sustainable Food, to produce a sculptural installation and associated thought-provoking film about our changing relationship with food during lockdown.

When panic buying hit the news, many of us realised for the first time that food sustainability and food security are issues that affect us all. Common Ground deals with people’s real experiences and highlights the importance of Duncan’s research on urban farming and alternative methods of food production.

The Team

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